Quote:
Originally Posted by Qingdai
I bet you'll like the spaghetti squash.
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All in all not too bad. I wouldn't go out of my way to order one again but I won't turn my nose up at it if another comes either.
Maybe it was in the way I prepared it?
Light brushing of olive oil
Salt/pepper
Then into a 375 oven for 45-60min
Is there some better way I could do it?
The sauce is quite good and will be even better tomorrow after it has been in the slow cooker for a few hours.