Gourmet?
How much of the determination of what tastes good to you, is determined by what is on the label. Brand name, price, or vintage? Right now I am enjoying a snack of 'Imitation Crab salad" from the local grocery store. And I think it tastes good, but how many would turn their noses up at it because it's not real or some fancy brand name? Granted, many times the higher quality product is better, but how many times is it the case, where most people simply can't tell the difference, without looking at the label?
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The highest form of ignorance is when you reject something you don’t know anything about. Wayne Dyer
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