It's untried recipe time again! This is the soup that made me love eating soups again. As nice as the one I buy at the store is, it's expensive. Plus my uncle gave me a ton of red peppers, and they need to be used. So I'm going to try this recipe.

http://www.recipezaar.com/3446

¼ hours 20 min prep

2 sweet red peppers
6 cups tomatoes, chopped (2 - 28 oz. cans, undrained)
2 tablespoons vegetable stock base
2 tablespoons sugar
salt
white pepper
1/4

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IN a never ending attempt to cut meat out of my diet, I'm willing to try anything soy based at least once. So I picked up some tempeh last night from the farmers' market, I've never had it before. So while looking for recipes, I came across the following:

Tempeh in Coconut Sauce

Total servings: 4

Recipe ingredients

150 g tempeh, sliced
1/2 teaspoon ground coriander
2 cups coconut milk
2 Tbs oil
1 onion, sliced
2 green chili, sliced

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..or textured vegetable protein, if you're not up on your acronyms. Tonight I'm making Meatless Meat Loaf. Here's the recipe:

Mom's Michigan Meatloaf

INGREDIENTS

o 3 Cups TVP granules
o 2 1/2 Cups boiling water
o 1/4 Cup ketchup
o 1/2 Cup quick oats
o 4T steak sauce, or brown sauce
o 1t basil
o 3T veggie soup base
o 1/2 Cup finely chopped onion,

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